Divino's Bakery and Restaurant – Moreno Valley, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 243-5700 to check today's hours. Know the hours? Send them to us.

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12235 Heacock St, Moreno Valley, CA 92557

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Address12235 Heacock St, Moreno Valley, CA 92557

Phone(951) 243-5700

StyleBakery

CountyRiverside County

Time zonePacific Time

From city center0.9 mi north

About Divino's Bakery and Restaurant

Divino's Bakery and Restaurant is a bakery at 12235 Heacock St, roughly 0.9 mi from downtown Moreno Valley, heading north.

It is one of 26 bakeries and sweet shops we list in Moreno Valley, which works out to one bakery per 8,228 residents. The closest neighbour on our map is Carly Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Moreno Valley open in the early morning, but phoning (951) 243-5700 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Moreno Valley	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.